We are going to highlight the Herb de Provence White Wine Jelly in this post. This jelly is slightly sweet, but not cloyingly so. The Herb de Provence flavors ( rosemary, thyme, sweet basil, savory ,tarragon, and lavender in the blend that we use) make a flavorful and aromatic jelly that when brushed over roasting chicken or used to deglaze a pan brings a unexciting Tuesday night dinner into the realm of OMG yumminess.
Other ways to use this savory jelly include putting it on a charcuterie board, spreading it on the bread for a turkey or ham sandwich , or putting a dollop on a good cracker.