by Evangeline | Oct 27, 2020 | Boozy, Jams & Jellies
The purpose of the addition of alcohols to jams and jellies is to create depths of flavor and to impart the rich notes found in bourbons, brandies, and other liquors into the fruits and juices. The alcohol used in our boozy jams boils off during the cooking, leaving...
by Evangeline | Oct 24, 2020 | Jams & Jellies, Savory
We are going to highlight the Herb de Provence White Wine Jelly in this post. This jelly is slightly sweet, but not cloyingly so. The Herb de Provence flavors ( rosemary, thyme, sweet basil, savory ,tarragon, and lavender in the blend that we use) make a flavorful and...
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