by Evangeline | Oct 27, 2020 | Boozy, Jams & Jellies
The purpose of the addition of alcohols to jams and jellies is to create depths of flavor and to impart the rich notes found in bourbons, brandies, and other liquors into the fruits and juices. The alcohol used in our boozy jams boils off during the cooking, leaving...
by Evangeline | Oct 27, 2020 | Jams & Jellies, Sweet
The sweet jams and jellies really need no explanation of what they are: Delicious! Here is the listing of the ones that we have created to date : Balsamic Fig JamLemon Lavender JellyLavender JellyElderberry JellyElderberry SyrupCherry Bomb JamPassionfruit & Pear...
by Evangeline | Oct 24, 2020 | Jams & Jellies, Savory
Savory jams and jellies may be more suited to cooking uses than sweet jellies, which we will cover in another post. The savory jams that we have made so far include: Pear & Jalapeno JamPepper JellyMango & Jalapeno JamPear & Black Pepper PreservesPear &...
by Evangeline | Oct 24, 2020 | Jams & Jellies, Savory
We are going to highlight the Herb de Provence White Wine Jelly in this post. This jelly is slightly sweet, but not cloyingly so. The Herb de Provence flavors ( rosemary, thyme, sweet basil, savory ,tarragon, and lavender in the blend that we use) make a flavorful and...
by Evangeline | Oct 20, 2020 | Ramblings
We have always read about rose petal jam and lavender jelly. Those flavors have seemed so delicate and romantic. We decide to find out for ourselves! We now have created recipes for Lavender Jelly and its sister, Lemon Lavender Jelly. These jellies tastes exactly like...
Recent Comments